How to get them just right, every time.
SUNNY SIDE UP
1. Cook egg on low heat so the base doesn't start to burn even before the top is done.
2. Cover the pan with a lid to reflect the heat, which firms the top of the egg more quickly.
1. Use eggs stored at room temperature so the shell doesn't crack in boiling water.
2. Add eggs to a pot of freshly boiled water and cover with a lid. Soak from 3 min (if you want the yolks and whites runny) to 5 min (for well-cooked eggs).
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