After the launch of its wildly successful salted egg yolk croissant, Antoinette has followed up with the chilli crab croissant ($7.50).
The spicy-sweet chilli crab filling comprises real crab meat and a tomato sauce made in-house.
Also new is the scallion arlette ($3.50), their take on the classic Chinese snack chong you bing.
They are now available at the Penhas Road outlet, but will be available at all other outlets from March 14.
This article was first published on March 9, 2016.
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