Man admits to having laced dumplings with insecticide

Lyu Yueting stands trial at a court in Hebei on Tuesday.

CHINA - A man stood trial on Tuesday accused of poisoning frozen dumplings, including some that were exported to Japan, which made 13 people ill in 2008.

Lyu Yueting, 39, appeared at Shijiazhuang Intermediate People's Court and prosecutors said he could be sentenced to 10 years in prison. Lyu, a former worker at Tianyang Food Plant in Hebei province, confessed in court that he put insecticide in the dumplings five times because he wanted a pay raise and was not getting on well with his co-workers.

The dumplings were either exported to Japan, where they made nine people ill, including a 5-year-old, or sold in Chengde, Hebei, where they sickened four people, prosecutors said.

The incident, which took place in January 2008, sparked worldwide concern over food safety in China before the Beijing Olympics.

Tianyang was forced to shut down and recall all its products, causing direct losses of at least 5.5 million yuan (S$1.1million). More than 1,300 workers at the factory lost their jobs.

Prosecutors said Lyu's crime had serious consequences and he should face severe punishment.

But Lyu argued that his act was aimed at drawing the management's attention to his request for a pay raise, not to deliberately harm anyone.

Lyu had worked at Tianyang for 15 years by 2008, but was still classed as a temporary worker. He said his salary and other conditions differed a lot from those of permanent employees.

"I was paid only 100 yuan for a Spring Festival bonus in 2007, while other contracted workers received thousands of yuan. I thought that as I had worked for the company for so long, I deserved higher pay. I was hoping the management could pay attention to people like me," he said.

After poisoning the dumplings with methamidophos, a type of pesticide, Lyu said he wrote three anonymous letters to the company warning that the food had been contaminated, but the management took no action.

The poisoned dumplings led to Japanese consumers boycotting frozen food from China, which disappeared from stores.

Bilateral relations became strained as the two countries disagreed over the source of the poisoning during early stages of investigations.

Yang Bojiang, a Japanese studies expert at the Chinese Academy of Social Sciences, said the trial will help improve Sino-Japanese relations.

"The Japanese have paid great attention to the incident. Now they can see, through this transparent court hearing, that China has taken all measures to ensure food safety. It will be conducive to improving China's image in Japan," he said.

The trial lasted three hours. A verdict will be announced later.

Key issues

1. Why has the investigation taken so long?

Because it involves cross-border judicial cooperation, according to prosecutors.

2. What was the suspect's motive?

Lyu Yueting argues that he poisoned the dumplings to bring the management's attention to his request for a pay raise and he did not intend to harm anyone. Prosecutors reject the argument as "nonsense".

3. Did Lyu foresee the serious consequences?

Lyu says he diluted pesticide with drinking water. Prosecutors say that does not make any difference.

4. What was Lyu's attitude afterwards?

Lyu said he wrote three anonymous letters to his manager to warn him about toxic food after he poisoned the dumplings. Prosecutors say that Lyu named two of his colleagues as culprits in the letters, which they say misled the investigation.

Timeline

• 2008

Jan 30: NHK TV reports that nine people from three families in Japan have symptoms of poisoning after eating frozen dumplings made by a food factory in Hebei province, China.

Jan 31: Chinese government team starts investigation at Tianyang Food Plant in Hebei. Then-Japanese foreign minister Masahiko Komura raises issue with China.

Feb 3: Chinese investigation team goes to Japan to retrieve dumplings for testing.

Feb 10: Testing by Chinese Academy of Inspection and Quarantine finds no methamidophos and dichlorphos, two chemicals that Japanese media say caused the poisoning.

Feb 5 and 6: Team of four Japanese officials conducts inspection at Tianyang plant and finds nothing abnormal.

• 2010

March: Chinese police say that worker Lyu Yueting poisoned the dumplings after disputes with his employer.

August: Lyu charged with "deploying poisonous substances" in food.

• 2013

July 30: Lyu stands trial at court in Shijiazhuang, provincial capital of Hebei.

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