Tsukiji: From fish market to food theme park

PHOTO: Nikkei Asian Review

TOKYO - The fate of Tokyo's famous Tsukiji fish market is finally coming into focus now that the city's governor, Yuriko Koike, has approved the historic venue's hotly contested relocation. The Nikkei has learned that Tokyo's plans for the site include building a temporary transportation depot for Olympic athletes during the 2020 games. Here is a recap of the relocation saga.

Q: Why is the Tsukiji fish market being relocated?

A: Tokyo decided in December 2001 to move the Tsukiji market, located along Tokyo Bay near the upscale Ginza shopping district, to the Toyosu waterfront district some 2km to the east. The over 80-year-old wholesale market is showing its age, and safety concerns due to structural damage have become an issue. The market has also become extremely crowded, impeding smooth operations.

Q: Why did Gov. Koike initially halt the relocation?

A: The market was originally slated to move in November 2016. But in August that year, soon after Koike was elected, she blocked the relocation, citing environmental concerns. The new site was once home to a coal-to-gas plant, and soil and groundwater samples from the site showed unsafe levels of such pollutants as benzene.

A panel of experts compiled a list of measures to improve the safety at Toyosu, including spreading special protective sheets in the space below the market building. After Koike signed off on the relocation earlier in June, she said in an interview with The Nikkei that she aims to relocate the market in May 2018. But some say that is unrealistically soon.

Q: What will happen to the current site?

A: The fish market is hugely popular among tourists, drawing crowds to its restaurants and famous early morning tuna auction. Tokyo plans to preserve the valuable Tsukiji "brand" by ensuring that the site remains a culinary centre. Koike said she intends to redevelop the site into a "food theme park" in five years. She also said some of its market functions will remain, though she has not elaborated on the details.

Read the full article here.

The final days of Tokyo's historic Tsukiji fish market

  • A restaurant owner checks the quality of the tuna at the daily auction which takes place at Tsukiji in the wee hours of the morning.
  • The historic Tsukiji Fish Market, the largest in the world, is located in Tokyo’s world-renowned Ginza district.
  • A common scene in the market where customers, workers transporting fish and tourists rub elbows in the compound early in the morning.
  • A frozen tuna fish being transported into a cutting room by machines.
  • The cut-up pieces of tuna fish are transported to a storage room, ready to be packed for customers.
  • The fish are immediately frozen when caught to maintain their freshness. Cuts are displayed so buyers can gauge quality.
  • A chunk of tuna being weighed for sale. Rather than buying secondhand elsewhere, some people will shop at Tsukiji Fish market for the freshest fish at a cheaper price.
  • A worker cutting the tuna into chunks using a very sharp knife. Great skill is needed to ensure clean cuts that don’t mangle the flesh.
  • The Tsukiji fish market is not just a place dealing with fish, there are also many stalls selling fresh vegetables, fruits and chef's knives.
  • A close up of fresh wasabi. It is a common condiment for sushi and sashimi.
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