In partnership with Thailand's Blue Elephant restaurant, the new Royal Thai Cuisine menu is available from now to August 31, 2016.
A total of 16 dishes, including appetizers, main courses, and desserts, will be available, such as Panaeng Curry with Seabass, Green Curry with Chicken, and Massaman Beef. The dishes are cooked with traditional Thai cooking techniques, and highlighted with an assortment of Blue Elephant's curry pastes.
Chef Nooror Somany, Master Chef of Blue Elephant Restaurant said: "We are honoured to be featured in Hong Kong Airlines' in-flight dining menu. Thai cuisine is one of the most popular types of food in the world; thus, we are confident that passengers will appreciate having the delicious menu options we have prepared for their in-flight meals. We are well experienced with creating menus for airline passengers and it's always a pleasure to present dishes that taste as good in the air as they do in our restaurants on land."
Said Mr Stanley Kan, Director of Hong Kong Airlines Service Delivery:"Hong Kong Airlines always strives to enhance the variety and quality of dishes served onboard. By working with different renowned restaurants around the world, we hope to deliver the best inflight dining experience possible to our passengers.
"This time we are delighted to join hands with Blue Elephant, presenting a variety of classical Thai cuisine and bringing exquisite dining experience at its best to the air."
For more information, visit www.hkairlines.com.