Big find in Chinatown
WHERE: 237, South Bridge Road
WHEN: Tuesday to Friday, 5pm to midnight
Cato is a restaurant and bar serving modern Asian cuisine. With the number of drinkers there, it seems more bar than restaurant, but the food is great.
The menu consists of two sections: Big plates (mains) and small plates (to be shared).
The mains are superior, with clever dashes of Asian influences that enhance rather than distract.
The shared dishes lack charisma but with mains that solid, let's just call it even.
What makes the seared barramundi fillet ($30) delicious is the explosive Indian fish curry made from a recipe handed down by the owner's mother.
My favourite plate to look at is the tea-smoked chicken with spicy Japanese noodles ($24). The chicken has a heady, seductive aroma.
I find the Bangkok lobster risotto ($36) too soggy but the authentic tom yum flavour saves it.
The pineapple pork curry with baked rice ($28) is pretty. It's traditional Eurasian pineapple curry served over slow-cooked pork belly.
The sizzling hotplate octopus ($20) from the small plates section had me on the fence. The octopus is tender but everything else is pedestrian.
This article was first published on April 27, 2016.
Get The New Paper for more stories.