Bread and butter plus kaya
PUBLISHED ONMarch 10, 2014 8:20 AMByTony Tan
Two slices of plain white bread, with a spread of yellow margarine on one and a dab of green kaya (sometimes orange) on the other. That's a breakfast staple in Singapore, and a good analogy for the new 11th-generation Corolla Altis. Because it's still a bread-and-butter car for ordinary people, but now it comes with a delicious dollop of "coconut jam" - excellent equipment and handsome styling.
For the full details, read our cover story in the March issue!
 | Get a copy of the March 2014 issue of Torque to discover the latest cars and enjoy the greatest car features. Torque, published by SPH Magazines, is available at all newsstands now. David Ting is the editor of Torque magazine by SPH Magazines. Check out more stories at Torque online at www.torque.com.sg. Also, check out the March 2014 issue for these other great stories: 1) FOUR-DOOR SENSATION (pg 38-41) Maserati's new Quattroporte S saloon is bigger and better-built, but retains much of its Italian charm 2) SUBURBAN COWBOYS (pg 78-84) We drive the Jeep Grand Cherokee Summit, Infiniti QX70 and Lexus RX350 to find the upmarket SUV with the best combination of on-road comfort and off-road capability 3) A GREAT WAY TO FLY (pg 90-92) We asked two pilots to take Audi's speedy new SUV, the SQ5, for a "flight test" - here is the "data" they logged
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