British-style Christmas at Oxwell & Co
The restaurant is offering Fabulous Feast for the festive season, with pork scratchings, house-marinated olives and spiced crispy corn to start.
Diners can select two appetisers from a choice of spiced duck rillettes, salmon gravlax and Scottish dish cullen skink, which is a thick soup made of smoked haddock, potatoes and onions.
For the main course, choose from five fish and meat dishes, including spiced whole roasted duck, fillet of ovenroasted Irish salmon, traditional roast chicken, slow-roast rolled kurobuta pork belly and 28-day dry aged grassfed striploin.
There is also a three-course a la carte dinner where guests can enjoy sharing snacks, starters, main courses and side dishes from the Fabulous Feast menu, as well as a wider selection of desserts.
Cocktails include Christmas Cobbler, a chilled rendition of traditional mulled wine and Orange and Dark Chocolate Espresso Martini.
WHERE: Oxwell & Co, 5 Ann Siang Road
MRT: Telok Ayer/Chinatown
WHEN: From Tue
PRICE: Fabulous Feast, $110++ a person; traditional three-course a la carte dinner, $85++ a person; Canapes Package, $60 - $80++; Christmas Cocktail, from $18++
INFO: Go to www.oxwellandco.com or e-mail email@example.com
This article was first published on November 27, 2015.
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