Top chef Chan Po Sang, former executive chef at InterContinental Shanghai Puxi, is cooking at Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel, Tel: 6831-4605) till Oct 10.
His star dishes include Cantonese classics such as stewed tomato and pan-fried diced beef tenderloin.
Set menus are from $108, and a la carte items are from $12.
This article was first published on September 2, 2015. Get The New Paper for more stories.