Cantonese treat at Wan Hao

Cantonese treat at Wan Hao

Top chef Chan Po Sang, former executive chef at InterContinental Shanghai Puxi, is cooking at Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel, Tel: 6831-4605) till Oct 10.

His star dishes include Cantonese classics such as stewed tomato and pan-fried diced beef tenderloin.

Set menus are from $108, and a la carte items are from $12.


This article was first published on September 2, 2015.
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