At Hotel Michael, indulge in savoury items such as Roasted Whole Turkey ($230+ an 8kg bird) with Chestnut stuffing, Braised Cabbage with Chestnut, Mashed Potatoes, Cranberry Sauce and Brown Gravy; Honey Glazed Boneless Ham ($160+ for 2kg); Honey Glazed Bone-In Gammon Ham ($350+ for 6kg); Roasted Marinated Festive Chicken with Garden Herbs ($80+ a 1.8kg bird); and Slow-Roasted Australia Ribeye Beef ($180+ for 1.5kg).
On the sweet side of things are chef Kenny Kong's Forest Nature Wild Cherry Yule Log Cake ($70+ a 1kg cake), layers of Grand Cru dark chocolate mousse, orange creme brulee and spiced cherry jelly on a cacao nib biscuit base, decorated with white chocolate gingerbread men, macarons, sugared flowers and a chocolate Christmas tree; a Melody Macaron "Tree" ($80); chocolate and praline assortments (from $28+); non-alcoholic Old Fashioned Nutty Fruit Cake ($24+ for 800g); non-alcoholic Christmas Stollen ($16+ for 500g); and a Gingerbread House ($80+ for 1.2kg).
Terms, conditions and discounts apply - go to website for details. At Joel Robuchon Restaurant, sample La Buche de Noel au Citron ($85+ for 500g), given an Asian twist by Peruvian pastry chef Antonio Benites, with yuzu, lightly spicy ginger cream and "Mara de bois" gourmet strawberries; madeleines ($15+ for six, $45+ for 18); macarons ($20+ for six, $60+ for 20); and breads such as Tea Brioche, Lemon Brioche and Sesame Bread ($9.50+ each).
Where: 8 Sentosa Gateway, Sentosa
When: Orders from Mon - Dec 22; three days' advance notice required for orders
Tel: 6577-6688 (Hotel Michael), 6577-7888 (Joel Robuchon Restaurant)
This article was first published on Nov 28, 2014.
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