The Christmas Set Lunch (Dec 7 to 24, Mon to Fri, from $38++ a person) gives guests a choice of two or three courses of dishes such as creamy pumpkin soup, foie gras terrine, braised turkey breast and grain-fed beef tenderloin with barolo sauce.
The indulgent five-course Christmas Eve Set Dinner (Dec 24, 6 to 10.30pm, from $108++ a person, vegetarian menu available) includes the likes of black truffle and vin santo foie gras terrine, and roasted veal tenderloin with black truffle sauce, sweet potato puree, pan-seared porcini and brussel sprouts.
At the Christmas Day Brunch (Dec 25, 11.30am to 3pm, $138++ a person), tuck into imported oysters, winter black truffle dishes, roast turkey and panettone.
At the Christmas Day Set Dinner (Dec 25, 6 to 10.30pm, from $98++ a person), taste extravagant creations such as morel mushroom pasta with lobster medallion and parsley emulsion.
For one day only (Dec 5, 11.30am to 3.30pm, free entry), Senso holds a wine fair and tasting party where guests can sample and pre-order wines and liquors for later self-collection or delivery.
The New Year's Eve Set Dinner (Dec 31, 6 to 10.30pm, from $162++ a person) comprises courses such as duck foie gras terrine with pistachio and fig, and homemade taglierini with black truffles.
WHERE: 21 Club Street MRT: Telok Ayer WHEN: Dec 7 - 31 TEL: 6224-3534 INFO: www.senso.sg
This article was first published on November 27, 2015. Get a copy of The Straits Times or go to straitstimes.com for more stories.