Festive weekday lunch at The Disgruntled Chef
The Disgruntled Chef at The Club introduces a new prix-fixe weekday lunch which brings together a small plate, a big plate and a dessert, plus coffee or tea. Choose your own courses from options such as Cobb salad with hand-cracked crab, cherry tomatoes and avocado; roasted pumpkin soup with creme fraiche and truffle oil; seared scallop linguini; chicken in vin jaune with crayfish and sauteed mushrooms; and pan-roasted striploin with potato gratin.
WHERE: 28 Ann Siang Road
MRT: Telok Ayer
WHEN: Till Dec 31, noon - 2.30pm, Mon - Fri
PRICE: $48++ a person for three courses; supplements apply for some options
This article was first published on December 11, 2015.
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