Food happenings


In conjunction with Disney's latest animated short, Frozen Fever, BreadTalk is debuting a new cake and bun collection. It includes the Olaf In Spring ($45) cake, with light sponge cake, Chantilly cheese cream, fruits, white chocolate ganache and matcha sponge crumble; and Snow Cones ($4.50 each), almond sponge topped with mousse centres in flavours such as Chocolate Fever and Orange Breeze, and crowned with character toppers.

Where: B1-02A Centrepoint, 176 Orchard Road, tel: 6734-4434; B1-44A Raffles City Shopping Centre, 252 North Bridge Road, tel: 6339-4434; & B1-23 Bugis Junction, 30 Victoria Street, tel: 6884-4494; go to website for full list of outlets & contact details MRT: Various When: Till June 30 Info:


Goodwood Park Hotel's Durian Fiesta returns for Singapore's Jubilee year with six new creations. They include the Durian Rainbow Ice Cream Cake ($11.75 a piece), striped sponge with D24 ice cream; and Durian Carrot-Walnut Cake ($11.75 a slice, $72.75 a whole cake), carrot and walnut layer cake with pulpy durian cream and toasted almonds. The new items join all-time favourites such as Durian Puff (from $8.55 for two) and Durian Mousse Cake ($11.75 a slice, whole cakes from $68.50). All items except the Durian Egg Tartlets are available for takeaway from the Deli.

Where: 22 Scotts Road MRT: Orchard When: Till Aug 2; Goodwood Park Deli open 9am - 9pm daily; last order: July 29, noon Tel: 6730-1786 Info: Go to or e-mail


To mark the unveiling of its new outlet at Jurong Point 2 and the upcoming one at Suntec City Mall (April 6), Krispy Kreme introduces limited-edition ChocoMania creations ($2.95 each), such as the Mocha Crisp, with rich Mocha Icing and topped with crumbled biscuit.

Where: Krispy Kreme Jurong Point 2, 01-31 Jurong Point Shopping Centre, 63 Jurong West Central 3; Krispy Kreme Suntec City Mall, 01-419/420 Suntec City Mall, 3 Temasek Boulevard MRT: Jurong East/Marina Bay When: ChocoMania doughnuts till May 31; new stores open daily, 10am - 10pm Info: or SingaporeKrispyKreme

This article was first published on Mar 27, 2015.
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