Fluffy carrot cake sandwiched between crisp fried layers - these are our most delicious recommendations.
Bee Bee Carrot Cake, from Marine Parade Food Centre #01-275, 50A Marine TerracePhoto: The Straits Times
"I like the white fried carrot cake, which is just the right level of savoury and has a nice wok hei aroma. The carrot cake pieces are firm and not greasy, with tiny bits of chai poh that add just the right flavour. It is opened for breakfast only, and is crowded on weekends; closed on Mondays." - Tsiao Hui, deputy editor
Ang Mo Kio 107 Fried Carrot Cake, #01-64 Lim Kopi Food Court, Block 107 Ang Mo Kio Avenue 4
"I like the black carrot cake from this stall. It's the best I've tried." - Alice Chua, associate art director
Hai Sheng Carrot Cake, Block 724 Ang Mo Kio Central Food Centre #01-09
"I normally like black fried carrot cake, but the white one here is super crispy and tasty. I also like that they put fish sauce in it, which makes it even more delicious. The best thing? They are still selling a portion at $2." - Jessie, editorial coordinator
Bukit Merah View Carrot Cake, #01-37 Bukit Merah View Food Court, Block 115 Bukit Merah View
"I love its fragrance. The carrot cake is also soft and fluffy, and I like the cai poh (preserved radish)." - Ann, senior designer
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