Airy salted egg yolk fish skin from Jack's Place
PUBLISHED ONFebruary 03, 2017 6:00 AMByRebecca Lynne Tan
Salted egg yolk-flavoured snacks are about as ubiquitous as salted caramel - once a fad, now a culinary staple.
This Chinese New Year, Western restaurant chain Jack's Place is selling packs of airy Golden Egg Fish Skin ($12, above), crispy fish skin tossed in salted egg, chilli and fragrant curry leaves.
The fish skin is thin, airy, savoury and, simply put, just plain addictive. It makes for a delicious gift too.
WHERE: Jack's Place and Eatzi Gourmet outlets islandwide, while stocks last.
Outlets include Jack's Place at Parkway Parade, Great World City and West Coast Recreation Centre, and Eatzi Gourmet at ITE Ang Mo Kio and Safra Yishun
WHEN: Till Feb 12
INFO: Order online at eatzi.com.sg/cny2017.
Go to jacksplace.com.sg for the full list of restaurants
rltan@sph.com.sg
This article was first published on Feb 03, 2017.
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