Po, the new Asian restaurant at month-old The Warehouse Hotel in Havelock Road, serves, arguably, the most upscale fried Hokkien mee in town - which comes with sweet, robust-flavoured red Spanish carabinero prawns.
It costs $32 and is called Carabinero Prawn Konbu Mee.
The softened noodles, which have been braised in a heady umami broth, are tossed with pork belly and lardon and sprinkled with sakura ebi.
I love this luxe take on Singapore's humble street food dish.
Another good dish here is the Paper Spring Chicken ($49). The breast is juicy and the glutinous rice stuffing hearty and appetising.
The restaurant has a beautiful interior and the locally inspired food has plenty of promise.
WHERE: Po, The Warehouse Hotel, 320 Havelock Road
MRT: Clarke Quay
OPEN: 7 to 10.30am, 11.30am to 2.30pm, 6 to 10pm daily