Feast on these Thanksgiving meals


Feast on an All-You-Can-Eat Thanksgiving Dinner ($39++ a person) at Smokey's, featuring a smoked turkey breast carving station; classic side dishes such as cranberry relish, creamy gravy, roasted garlic mashed potatoes, cornbread and bacon stuffing, roasted garden vegetables, and cheddar and scallion drop biscuits; carrot and pumpkin soup with caramelised apples; warm peach cobbler for dessert; and warm spiced apple cider.

Alternatively, take home a banquet - a whole smoked turkey ($150++, Sunset Way outlet only) with your choice of two of the above side dishes, plus cranberry relish and gravy; or turkey breast ($60++ a kg, both outlets) with gravy and cranberry relish.

Where: 73 Joo Chiat Place, tel: 6345-6914; Sunset Lane, Block 106 Clementi Street 12, 01-54/56, tel: 6872-6857

When: All-You-Can-Eat Dinner, Thu & Fri; takeaway turkey orders accepted now until Tue

Info: www.SmokeysBBQ.com.sg & www.facebook.com/ SmokeysBBQ.SG


A three-course traditional American Thanksgiving menu with nostalgic flavours and all the trimmings features Roasted Butternut Squash Soup with Toasted Pumpkin Seed Oil and Cinnamon Marshmallows; and Duo Of Free-Range Turkey with Herb-Roasted Breast and Crispy Stuffed Legs, with Cornbread & Chestnut Stuffing, Black-Pepper Cranberry Sauce, Brussels Sprouts and Natural Gravy.

For dessert, choose from Pumpkin Pie with Cinnamon Cheesecake Ice Cream, Pecan Pie with Cookie Dough Ice Cream or Apple Pie with Caramel Ice Cream. A la carte side dishes such as Creamy Green Bean Casserole with Crispy Shallots are also available at $15++ each.

Where: The Shoppes at Marina Bay Sands, Galleria Level, B1-48

MRT: Bayfront

When: Thu - Nov 29

Price: $98++ a person; additional a la carte side dishes $15++ each

Tel: 6688-8525

Info: E-mail dbReservations@ marinabaysands.com


Give thanks at The Beast with a hearty menu. Enjoy SheCrab Soup; roasted turkey breast with cranberry sauce and gravy; roast beef with peppercorn sauce; pork belly roulade with orange and cinnamon sauce; side dishes such as cornbread stuffing and sweet potato casserole; and praline pumpkin pie to finish.

Where: 17 Jalan Klapa

MRT: Lavender

When: Nov 27

Price: $58++ a person, minimum four to dine, each party of four receives a complimentary bottle of wine

Tel: 6295-0017

Info: www.thebeast.sg


Celebrate Thanksgiving at the Grand Hyatt with classic American flavours at a dinner and Sunday brunch. The three-course set dinner starts with a butternut squash and crab veloute.

Then enjoy brown crab tortellini with pickled pumpkin and lemon; slow-roasted turkey crown with apricot and chestnut stuffing and cranberry sauce; sides of sweet potato casserole with marshmallows and pecans, maple syrup glazed carrots, parsnips and beets; and, for dessert, pumpkin pie with cinnamon ice cream, as well as pecan pie with dark chocolate sorbet.

The mezza9 Sunday brunch features dishes in a similar vein, such as 24-hour slow-roasted Robbins Island wagyu rump with mustard, crispy kale with bacon and garlic; roast butternut squash with cranberries, pumpkin seeds and parsley; and pumpkin flan with caramel; plus chilled seafood, cold cuts, salad and cheese stations, and the restaurant's popular Thai, Japanese and Asian selections.

Where: Grand Hyatt Singapore, 10 Scotts Road

MRT: Orchard

When: Set dinner, Thu, $79++ a person; Sunday Brunch, Sun, $118++ - $288++ for an adult with different free-flow beverage options, $69++ for a child aged seven - 12

Tel: 6732-1234

Info: www.singapore.grand.hyattrestaurants.com


Gather around the dining table with family and friends for a Thanksgiving dinner or champagne brunch at Melt, with dishes such as Two-Tone Truffle Roasted Whole Turkey, Five-Spiced Marinated Pork Shoulder and Honey-Glazed Ham, plus international favourites and Asian classics.

Where: Mandarin Oriental Singapore, 5 Raffles Avenue, Marina Square

MRT: Promenade

When: Thanksgiving Dinner Buffet, Mon, 6.30 - 9.30pm, from $82++ a person; Thanksgiving Champagne Brunch, Sun, noon - 3pm, from $158++ a person Tel: 6885-3500

Info: E-mail mosin-dining@mohg.com

This article was first published on Nov 21, 2014.
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