Imperial Treasure Steamboat Restaurant opens at Great World City

Imperial Drunken Chicken Soup at Imperial Treasure Steamboat.
PHOTO: The Straits Times

Fans of Imperial Treasure Steamboat Restaurant who miss the outlet at Triple One Somerset can now go to Great World City instead.

After Triple One Somerset restaurant closed last year for the overhaul of the mall, the brand had only one outlet left, at Ion Orchard.

Now, there is another outlet on the ground floor of Great World City, taking up part of the space vacated by the defunct furniture store iwannagohome.

The menu is the same as the one at the Ion outlet. But I guess there is no reason to change because many customers, including myself, usually end up ordering the same things.

The soup base I like is the Imperial Drunken Chicken Soup ($28), which comes with a platter of raw chicken marinated in Chinese wine.

And I always order the Four Treasure Ball Platter ($14), which usually includes shrimp balls and pork balls that boast fresh flavours and springy textures.

The live prawns (from $24), which are really sweet, should not be missed either.

WHERE: Imperial Treasure Steamboat, 01-37 Great World City, 1 Kim Seng Promenade MRT: Orchard/Somerset OPEN: 11am to 3pm, 6 to 11pm daily TEL: 6235-6008


This article was first published on Feb 10, 2017.
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7 best steamboat places in Singapore

  • One of the few steamboat houses serving it Hong Kong-styled, Tian Fu has established a huge following of loyal steamboaters since 2002.
  • With a reputation for having a wide variety of ala carte ingredients, a no-frills steamboat experience, and its wicked tom yum soup base, Tian Fu is also one of the most affordable steamboat places, with a dinner buffet going at $20.12 on weekdays and $22.26 on weekends. No wonder patrons risk a parking summons just to dine there.
  • It is hard to come by a Shabu Sai outlet and not see a steady stream of customers around the entrance. This authentic Japanese hotpot restaurant specialises in all-you-can-eat shabu-shabu and sukiyaki buffet.
  • A trusty place to satisfy a meat-centric steamboat craving, Shabu Sai's meat choices include premium wagyu beef for those seeking a slightly fancier experience. Go for the usual soup favourites of sukiyaki and tonkotsu, but look out for their monthly soup bases as well.
  • You'll have everything to love at Hai Di Lao-the authentic Sichuan hotpot experience, impeccable service, and pre- and post-meal facilities (manicured nails make for a more vibrant table). The popular chain from China takes care of your every whim and fancy, sticking to their "One Pot, Endless Smiles" policy.
  • Don your aprons as you dive right into the square-shaped hotpots and raid their extensive condiments bar. Try different soup bases with the split pot option, with the popular choices being Mala and Tomato. Make sure you order the delectable frozen tofu (goes especially well with mala soup) and handmade noodle, where you are treated to a live noodle-twirling show.
  • Can't make a decision between Thai and Chinese hotpots? COCA solves this dilemma by combining both in one pot, blending ingredients from both cuisines. The restaurant is also a pioneer of many things, and is credited for sparking the suki-style of cooking hotpot in Thailand.
  • COCA also created the original fish glue, now a staple of the steamboat table, and their insanely piquant signature dip that goes well with almost anything. The perfect steamboat restaurant for a homely, cosy meal.
  • There is a revival of lok lok steamboats in recent times, which is a hotpot of various ingredients on skewers akin to Japanese oden. At the forefront is Miss Lok, a funky noodle bar and lok lok steamboat restaurant all in one. Cram your table with the many lok lok sticks, and create your own dips from the open sauce bar while sipping an Asian craft beer.
  • Throw in some tasty side dishes like quail eggs and fish cake, which come with signature dips like salted egg yolk and Thai nam tom. After all, "Miss Lok loves you dip dip", and we are definitely feeling the love.
  • Who knew that beauty and steamboat can go hand-in-hand? Thanks to Tsukada Nojo, which hails from Kyushu, the famous Bijin Nabe, or "beauty in a pot", sees that you can have beautiful skin, good health and a happy tummy all at once.
  • The signature stock is made by painstakingly stewing chicken bones for eight hours before they're turned into a smooth, silky collagen-packed pudding. A taste of this rich, nourishing broth simmered with the finest local produce makes it an unforgettable steamboat.
  • With the incessant Thai pop playing in the background and an offbeat interior, Tom Yum Kungfu is a quirky place to indulge in a steamboat.
  • Arriving at your table as a towering, elevated pot and grill, their steamboat set looks as impressive as it tastes, consisting of pineapple chicken chops, scallops, Thai mama noodles and their specialty pork belly cheese rolls.
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