One-Michelin-starred chef Nobumasa Mieda opens his first kaiseki restaurant outside Japan. The kitchen is helmed by chef Kenji Okumura - also the executive chef of multi-concept restaurant Takumi Kacyo at Keppel Bay - and chef Keisuke Ohno, who specialises in sushi. Six-course, eight-course and chef's omakase menus are available at the eight-seater. Prices start at $120 for a lunch set and $220 for dinner.
Where: Tong Le Private Dining, OUE Tower, Level 10, 60 Collyer Quay Open: Noon to 3pm and 6 to 10.30pm, Monday to Saturday, closed on Sunday Info: Call 8425-7835 or go to www.sushimieda.sg
This article was first published on Nov 23, 2014. Get a copy of The Straits Times or go to straitstimes.com for more stories.