Enjoy Peking Duck in multiple ways at Capella Singapore's Chinese restaurant in a five-course menu ($79++ a person). Dishes include a Combination of Peking Duck, Marinated Duck with Plum Sauce and Green Mango Duck; and Pan-fried American Duck Breast with Mashed Potatoes.
The duck can be ordered a la carte (half duck $34++, whole duck $68++).
Where: 1 The Knolls, Sentosa Island MRT: HarbourFront When: May 1 - 31 Tel: 6591-5045 Info: E-mail cassia.singapore@capellahotels.com
This article was first published on April 24, 2015.
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