Tomahawk of a steak at Skirt

PHOTO: W Singapore

If you like your steaks huge, you will love tomahawks (above), which are huge bone-in rib steaks that weigh more than 1kg.

Skirt rolled out its Jack Daniels dry aged 30 days sher red label MS4-5 tomahawk this week, aged in-house after the Australian wagyu rib is soaked in single-barrel Tennessee whiskey.

It is available only on Tuesdays and a tasting of the first batch this week is promising.The 1.2kg tomahawk ($199 for 1kg) is supposedly for two or three persons, but it can easily feed four if you are having starters and desserts too.

The whiskey permeates the meat, its distinctive flavour making the beef taste rather unique.

But if alcohol-flavoured meat is not your thing, the restaurant also serves a Mayura station MS8-9 full-blood wagyu tomahawk ($388 for 1.2kg).

This boasts better fat marbling (MS stands for marbling score), which results in better flavour, especially for meat near the bone.

WHERE: Skirt, W Singapore - Sentosa Cove, 21 Ocean Way

MRT: HarbourFront

OPEN: 6 -11.30pm (Sundays to Thursdays), 6pm-midnight (Fridays, Saturdays, eves of public holidays and public holidays)

TEL: 6808-7278


This article was first published on Dec 02, 2016.
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5 places to get delicious steak for less than $30

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  • Before being sent to the grill, their juicy Australian steaks are dry-aged for 21 days for maximum flavour concentration, guaranteeing that you don't have to suffer through tasteless, tough cuts of beef. Their lunch menu is especially tempting, with a soup and drink included in for a the total price of $22.90. Golly!
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  • Conveniently located nearby SMU and NAFA, this little grillhouse is a favorite favourite hangout for many students, and judging from its affordable price and quality taste, it's not hard to see why so. Well, regardless of whether you're a student or not, you're bound to enjoy your cut of New Zealand and Australian beef, simply prepared on a hot grill with a dash of salt and pepper. No overload of peppery or BBQ sauce, thank goodness. Prices start at $16.90 to a maximum of just $36.90 for the Angus Ribeye. If the above reasons hasn't haven't convinced you to give it a try yet, this one will: there is absolutely no GST charge. Doesn't that sound like music to your (broke) ears?

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