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Food
One of the world's oldest pizzerias, with 150-year history, opens first Southeast Asia outlet in Singapore
Dian Xiao Er to give married couples discounts depending on length of marriage, at certain outlets only
'I longed for the flavours of home': Singaporean who moved to London sets up business selling thunder tea rice
I try Fann Wong's $75 Mother's Day-exclusive flourless chocolate cake. Is it worth the price?
'No animosity': Co-founder of popular Katong bakery Dona Manis opens shop next door, selling almost the same items
'Maybe my expectations were too high': Tourist left underwhelmed after trying 'best' Hainanese chicken rice in Singapore
Going the extra mile: Malaysian woman travels '350km from KL to Singapore' to try Wingstop
'It's been a wonderful 6 years': Soon Heng Pork Noodles at Neil Road to close on April 27
Brace yourself: Restaurant in Bugis offering 5-litre bubble milk tea for $28.80, with 1kg of boba pearls
Food hunt at Singapore theme parks: Night Safari
Nutmeg & Clove's new menu celebrates a decade of excellence
From airconditioned eatery to hawker stall: Ah Pui Satay reopens in Toa Payoh with lower prices
'Gold bars': Jeanette Aw's pineapple financiers make comeback for patisserie's 3rd anniversary
For 1 day only: Texas Chicken giving out exclusive chicken cushions to celebrate 14th anniversary
'Hidden gem' dim sum stall reopens in Bukit Batok, chef-owner keeps prices low so families can afford to eat
Must-visit burger spots in Singapore: Hand-crafted juicy, cheesy and addictive goodness
'Malaysia's food is definitely more delicious than Singapore's,' claims Taiwanese YouTuber
Family-run Lucky Lucky Catering & Restaurant shutters its doors after 34 years due to 'rising rental rates and expenses'
'The past 4 years have been a wild ride': Tigerlily Patisserie, run by award-winning pastry chef, set to close
Brunch spots in Singapore: Restaurants and cafes for eggs, coffee and more
Just opened April 2024: New restaurants, cafes and bars in Singapore this month
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