The So Shiok Show goes to Hong Kong - a food mecca where you are just as comfortable eating at a roadside stall, teahouse fare or Michelin-starred haute cuisine.
Qian and Olivia started at the high end of the spectrum with The Square, a fine-dining Cantonese restaurant which has been given a Michelin star for six consecutive years. Why? Because of a dish made a cult hit by Hollywood actress Gwyneth Paltrow.
They tried a few dishes at the restaurant:
- Barbequed suckling pig and diced beef with garlic served on crispy rice crackers
- Bamboo pith stuffed with bird's nest, crabmeat and crab roe sauce
- Golden crispy prawns with strawberry sauce
- Boneless chicken wing stuffed with sticky rice and assorted preserved meat
The Square
4F Exchange Square II
Central
Watch to find out which dish was made specially for Gwyneth Paltrow and became a hit.
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