The So Shiok Show goes to Hong Kong - a food mecca where you are just as comfortable eating at a roadside stall, teahouse fare or Michelin-starred haute cuisine.
Qian and Olivia started at the high end of the spectrum with The Square, a fine-dining Cantonese restaurant which has been given a Michelin star for six consecutive years. Why? Because of a dish made a cult hit by Hollywood actress Gwyneth Paltrow.
They tried a few dishes at the restaurant:
- Barbequed suckling pig and diced beef with garlic served on crispy rice crackers
- Bamboo pith stuffed with bird's nest, crabmeat and crab roe sauce
- Golden crispy prawns with strawberry sauce
- Boneless chicken wing stuffed with sticky rice and assorted preserved meat
4F Exchange Square II
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