Honey Butter Chicken on Chir Chir's new menu

SINGAPORE - Korean restaurant Chir Chir Fusion Chicken Factory will be rolling out new items from tomorrow (April 4).

Highlights include Honey Butter Chicken ($28.90), inspired by the same flavour of potato chips that became wildly popular in Korea between late 2014 and early 2015.

There's also the Spicy Seafood Soup ($26.90), a clam-based broth that consists of glass noodles, mussels, prawns, crayfish and a whole squid.

Tteokbokki (spicy rice cakes) lovers can look forward to more options with Spicy Topokki ($15.90) and Topokki & Cheese ($9.90).

huizhen@sph.com.sg

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