Japan's top chicken ramen place, Menya Takeichi (#03-313, Suntec City Mall), serves a tasty no pork, no lard ramen.
The collagen-laden broth is made from simmering fresh chicken and chicken feet for hours.
It's a strong soup - it might be salty for some - but you can add clear soup to it.
There is a spicy version of this ramen, which should appeal to Singaporeans.
Prices start from $15.
This article was first published on March 2, 2016.
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