Mandarin Oriental's seasonal sweet roster
PUBLISHED ONDecember 13, 2014 8:45 AM
MANDARIN ORIENTAL
On the seasonal sweet roster: Traditional Chocolate Yule Log Cake, dark chocolate truffle mousse with brandied cherries, chocolate biscuit, chocolate ganache and crispies; Christmas Snow Noel Log Cake with pistachio nougatine bavarois, raspberry milk chocolate cream and pistachio nut sponge; The Northern Star Noel Log Cake, with wild strawberry yuzu compote, Madagascar vanilla mousse and citrus Victoria sponge; Christmas Fruit Cake with spices and dark rum; and other items.
Where: 5 Raffles Avenue, Marina Square, Festive Desk, Lobby Level
MRT: Promenade
When: Till Dec 26; two days' advance notice required for orders, self-collection from 11am - 9pm daily
Price: Cakes, bread & desserts from $26+ - $76+
Tel: 6885-3081
Info: E-mail mosin-festive@mohg.com
This article was first published on Dec 12, 2014.
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