Mandarin Oriental's seasonal sweet roster


On the seasonal sweet roster: Traditional Chocolate Yule Log Cake, dark chocolate truffle mousse with brandied cherries, chocolate biscuit, chocolate ganache and crispies; Christmas Snow Noel Log Cake with pistachio nougatine bavarois, raspberry milk chocolate cream and pistachio nut sponge; The Northern Star Noel Log Cake, with wild strawberry yuzu compote, Madagascar vanilla mousse and citrus Victoria sponge; Christmas Fruit Cake with spices and dark rum; and other items.

Where: 5 Raffles Avenue, Marina Square, Festive Desk, Lobby Level

MRT: Promenade

When: Till Dec 26; two days' advance notice required for orders, self-collection from 11am - 9pm daily

Price: Cakes, bread & desserts from $26+ - $76+

Tel: 6885-3081

Info: E-mail

This article was first published on Dec 12, 2014.
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