SINGAPORE - Smokey, nicely seared beef patties - possibly the stuff of dreams.
Only this time, they are real and coming to a McDonald's restaurant near you.
McDonald's will be serving up two new beef burgers with forequarter cuts imported from New Zealand and Australia.
Take a hearty bite of the Classic Beef with Chicken Bacon Burger that has a toasted corn-dusted bun topped with the smokey Big and Tasty sauce, which has a blend of garlic and spices.
Beefing it up is a nicely seared quarter pound beef patty, crisp chicken bacon, and a slice of Swiss cheese, accompanied by slivered onions, whole leaf lettuce, and tomato.
The new Beef and Mushroom Deluxe, which features grilled mushrooms and tasty black pepper mushroom sauce, will also delight mushroom lovers.
Topping it off is a well seared beef patty, chicken bacon, and classic cheese.
Made from simple ingredients, these new beef burgers are power packed and delivered with quality ingredients.
They join the lineup of creations that McDonald's consumers have asked for, like the Breaded Salmon with Paella Spice Mix Burger, and the Crispy Chicken Sandwich that were introduced since February this year.
Every tasty burger needs a faithful sidekick, and McDonald's has rolled out a new addition in the form of potato wedges paired with a sour cream dip sauce, which will be available as a la carte or add-on option for set meals.
The new beef burgers and potato wedges with sour cream dip sauce are in our view, a match made in heaven and yes, they are the stuff of dreams.
To end the meal on a sweet note, check out the Strawberry Cheesecake McFlurry with Rainbow Bites.