Two Michelin-starred Masterchef Ronan Kervarrec of La Chevre d'Or will be cooking at Clifford, The Fullerton Bay Hotel, till Saturday.
His cooking style is influenced by haute cuisine and his childhood memories, and you can expect dishes such as deep sea scallops with young sweet leeks and sea urchin ($36) and purple eggplant caponata ($28).
You can also choose to pay $188 for a five-course set meal.
Call 6597-5288 to reserve.
This article was first published on March 25, 2015. Get The New Paper for more stories.