Redesigned a la carte menu at Restaurant Hoshigaoka
PUBLISHED ONDecember 06, 2014 4:30 PM
Japanese family-style Restaurant Hoshigaoka launches a redesigned a la carte menu, available at all four outlets, with new signature dishes and set meals for kids.
Among the highlights are Black Pepper Gindara Teishoku, a set centred on tender codfish with homemade black pepper sauce, asparagus, sliced onions and carrots; and Goma Beef Houba Yaki, 30-day aged New Zealand Rib Eye Beef marinated with sesame sauce, on a magnolia houba leaf.
The kid's menu, featuring dishes such as omelette sushi, octopus balls and mini udon, is served in cute tableware designs, including panda and airplane shapes.
Where: Shaw House, 350 Orchard Road, 04-00,
Isetan Scotts, tel: 6734-9725;
Safra Toa Payoh, 293 Lorong 6 Toa Payoh, 01-04, tel: 6258-9050;
The Grandstand, 200 Turf Club Road, 01-31, tel: 6466-3716;
Woodlands Civic Centre, 900 South Woodlands Drive, 02-05, tel: 6363-2315
When: Ongoing
Price: A la carte items from $2++: set meals from $7.30++
Info: www.hoshigaoka.com.sg
This article was first published on Dec 5, 2014.
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