SINGAPORE - From mint chocolate stout to sweet potato beer, several Singapore University of Technology and Design (SUTD) students are brewing their own exotic flavours while learning about technology.
Understood to be Singapore's first beer brewing club in a university campus, it was started by second-year student Chew Guan Xun, 23.
He wanted to share his interest in home-brewing with his schoolmates.
"When many Singaporeans think of beer, they just think of Tiger and Heineken," said Mr Chew, who taught himself brewing by studying websites and documentaries. "But there is a richer world and deeper world of brewing out there."
The 15-member club, which started in May last year, has already brewed about 10 batches of beer including lager and ales using basic kits.
"Some beers didn't turn out pretty," said member Karen Sng, 20. "We tried making lychee beer but that was a failed experiment." But the club has tasted success with its amber ale, which was a hit among members.
Now it has bigger ambitions. When the new school term starts next month, the club will be building its own technical equipment for brewing.
The science and technology students will modify fridges and water heaters.