On National Day, York Hotel's White Rose Cafe offers 1960s Singapore street food for lunch and high tea.
Classics such as kong bak pau (pork belly steamed bun), Hainanese pork chop and ngoh hiang (five-spice pork roll) will be served.
Lunch ($35) is from noon to 2.30pm, and high tea ($29) from 3pm to 5pm.
Call 6830-1156 for reservations.
This article was first published on July 29, 2015.
Get The New Paper for more stories.