Perched on the 40th storey of the CapitaGreen building in the Central Business District is a contemporary Mediterranean rooftop grill restaurant and bar.
The restaurant, which opens tomorrow, serves grass-fed and hormone-free meats that are charcoal-grilled, as well as a wide selection of vegetarian and gluten-free dishes.
Signature dishes include the veal chop on roasted leeks with blackberries ($60, photo 2), spicy Iberico pork ($40), beetroot tortellini ($20) and apricot and lavender souffle ($20).
Chill out at the sprawling 15,000 sq ft Sky Garden, which serves cocktails and organic and biodynamic wines sourced from the Mediterranean.
Artemis Grill is owned by the Red Door Group, which runs Bistecca Tuscan Steakhouse and Restaurant in Mohamed Sultan Road, as well as Soi 60 Thai Restaurant in Robertson Quay.
Where: Level 40 CapitaGreen, 138 Market Street Open: 11.30am to 3pm, 6 to 10.30pm (weekday), 6 to 10.30pm (Saturday), closed on Sunday Info: Call 6635-8677 or go to www.artemisgrill.com.sg
This article was first published on November 15, 2015. Get a copy of The Straits Times or go to straitstimes.com for more stories.