Open For Business: Aryaa
PUBLISHED ONMarch 27, 2016 11:30 PMByEunice Quek
Aryaa restaurant takes diners on the culinary journey of conqueror and king of Macedonia, Alexander the Great.
The menus are themed according to his conquests in Greece and India.
The Greek menu features dishes such as garides saganaki (prawns baked with tomato, garlic and herbs and feta cheese) and lamb or vegetarian moussaka.
From the Indian menu, options include pasrur malai tikka, which is chicken kebab with creamy cheese, lemon juice and coriander; and galauti kebab, which is lamb kebab.
The lunch special is priced at $9++ (with coffee, tea or soft drink, until Thursday) for a main course from a special lunch menu featuring Greek or Indian cuisine.
For dinner, opt for the Alexander Platter for two ($48++) or four ($88++, photo 2). The platters feature fish tikka, malai tikka and chicken souvlaki and served with pita bread and tzatziki.
Where: 7500E Beach Road, The Plaza (Diners Building), 01-201
Open: Noon to 3pm (weekday), 6 to 11pm (Monday to Saturday), closed on Sunday
Info: Call 6291-6009
This article was first published on March 27, 2016.
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