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Taking a cue from its 21/2-storey conservation shophouse location in Jalan Besar, this 130-seat restaurant-bar puts the spotlight on Singapore cuisine. Expect favourites such as chicken satay with crunchy peanut sauce ($9), Hokkien mee ($16), char kway teow with prawns and scallops ($16) and nasi briyani ($10).

There is also a spin on roti prata, Chilli Crab In A Prata Bag (seasonal pricing), where the saucy crustacean is nestled in crisp prata.

The drinks menu features iced brewed coffee ($6) and cocktails such as Singapore Cocktail and Long Island Tea (from $12).

Where: 104/106 Jalan Besar

Open: 5pm to 5am, Tuesday to Sunday, closed on Monday

Info: Call 6100-2661 or go to

This article was first published on March 13, 2016.
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