This waterfront 70-seat French restaurant has an extensive menu of meat and seafood dishes. Signature dishes include French Quays, a 1.2kg slab of Angus prime rib ($149), served with shallot confit and red wine jus; Mangalica pork chop ($36) with sauerkraut and seed mustard cream; and sauteed beef tenderloin ($29) served on a bed of potato puree and drizzled with mushroom jus.
Seafood options include Seafood Cassoulet ($49) which has a half Boston lobster, scallops, prawns, squid and mussels cooked in tomato sauce and white haricot beans; and Boston Lobster Thermidor ($75), a whole lobster baked with mozzarella cheese and truffle potato puree.
Desserts include raspberry white chocolate lava cake ($13), and waffles ($15) with Calvados or apple brandy.
Where: 31 Ocean Way, Quayside Isle, 01-11, Sentosa
Open: noon to 11pm, weekday; 11am to 11pm, weekend
Info: Call 6268-8633 or go to www.bistrofrenchquays.com.sg
This article was first published on March 13, 2016. Get a copy of The Straits Times or go to straitstimes.com for more stories.