Open for business: Charcoal Pit
PUBLISHED ONOctober 25, 2015 8:15 PMByEunice Quek
Fire up the grill at this rooftop barbecue restaurant amid the Central Business District.
Menu options include baby back ribs ($22 or $34); and pork cheek ($23), brushed with a sweet and savoury house-made teriyaki barbecue sauce. Both come with roasted corn and red cabbage slaw.
Other items include The Charcoal Pit Burger ($15), with a 150g beef patty; grilled chicken burger ($15) and pulled pork burger ($13). All burgers come with a side of fries. A selection of steaks is also available daily.
Small plates include poutine or fries topped with cheese curds and gravy ($8), bone marrow crostini ($13) and smoked wings ($15).
Lunch sets range from $11 to $15 nett, including a drink.
Where: 12-00 Realty Centre, 15 Enggor Street Open: Weekdays: 11.30am to 2.30pm, 5 to 10pm; 11.30am to 10pm (Saturday), closed on Sunday Info: Call 8822-5991 or go to www.facebook.com/charcoalpitsg
This article was first published on October 25, 2015.
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