Open for business: Ginza Yoshihiro
Popular in Tokyo for its signature oden and tendon, Japanese restaurant Ginza Yoshihiro has opened its first outlet in Singapore.
The family restaurant is run by its second generation - head chef Hisayuki Nishioka, formerly a sushi chef at Japanese restaurant Hide Yamamoto in Marina Bay Sands. His younger brother runs the original restaurant in Tokyo.
In Singapore, menu highlights include bara chirashi don set ($32, with miso soup and dessert); tempura gozen ($45), with tempura, chawanmushi and tsukemono (Japanese preserved vegetables); and wagyu sukiyaki gozen ($68).
Omakase meals start at $128 for an oden gozen, which includes 10 pieces of nigiri sushi, temaki sushi and signature oden.
Where: 04-600 Marina Mandarin, 6 Raffles Boulevard
Open: 11.30am to 2.30pm, 6 to 10pm (restaurant on weekdays); Bar: 4.30pm to 1am (Sunday to Thursday), 4.30pm to 2am (Friday and Saturday)
Info: Call 6734-8842
This article was first published on October 25, 2015.
Get a copy of The Straits Times or go to straitstimes.com for more stories.