It started as a gelato shop in 2010 and has now moved to Hotel Boss in Jalan Sultan, featuring a full food menu of Western fusion cuisine, as well as gelato cocktails.
Other items include chicken taco ($12.50), smoked duck quesadillas ($14.50), Irish beef stew ($18) as well as main courses such as roasted New Zealand lamb rack ($28) and red snapper fillet in red bell pepper and carrot sauce ($28).
Gelato cocktails ($18) include Faithfully Yours (vodka, Mozart gold chocolate, green mint syrup and chocolate gelato), Salty Doppio (vodka, kahlua, espresso and caramel gelato) and Got Wings (vodka, cranberry juice, soda and Red Bull sorbet).
Where: 01-11 Hotel Boss, 500 Jalan Sultan
Open: 9.30am to 11pm (Monday to Thursday), 9.30 to 1am (Friday, Saturday and eve of public holiday), 9.30am to 10pm (Sunday)
Info: Call 6398-0919 or go to icecrememan.com
This article was first published on February 7, 2016. Get a copy of The Straits Times or go to straitstimes.com for more stories.