Open for business: Kite

Comfort food goes modern at the new Kite restaurant-bar at Craig Road, run by Quek Sue-Shan of bistro SPRMRKT in Stanley Street.

The "small bowls" dining concept encourages the sharing of dishes. Cold items include somen ($14) with lap cheong oil, leek flowers and prawns; and radish salad ($10).

Hot dishes include Ubin sea bass ($14) with lotus root, sunflower seed praline and sprouts; and salmon 42 deg with seaweed, apple and sesame ($14).

For dessert, options include smores ($12) with brown butter marshmallow, hazelnut praline, and sugee cake ($12) made with orange, candied ginger and yogurt.

The prices are for the dinner menu. At lunch time, pick three dishes for $25 or four dishes for $30. Additional charges apply for certain dishes.

The drinks menu features cocktails such as Who Moved My Kueh ($18) with pandan vodka, Cointreau, passionfruit, fresh lime and egg white; and For Goodness Sake ($18) with nori sake, Kyuri gin, barley, shoyu and fresh lemon.

Where: 53 Craig Road, 01-01

Open: Noon to 2.30pm, 6pm to 1am, Tuesday to Sunday, closed on Monday

Info: www.facebook.com/kiteoncraig


This article was first published on December 6, 2015.
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