Open for business: Lime Deli, Kki, Sela, PappaRich Plus


Caribbean restaurant Lime House in Keong Saik Road has opened a sister outlet in the Central Business District - Lime Deli.

The menu features breads (from $2.50), salads (from $7) and Jamaican patties (from $4). Main course favourites from Lime House, such as jerk beef burger, curry goat and coffee jerk striploin steak, are available. Each meal, priced from $8 to $14, comes with two side dishes.

For a quick meal, grab sandwiches such as grilled Caribbean veggies ($6) and lime marinated fish ($6).

Where: 51 Telok Ayer Street

Open: 8am to 9pm (weekdays), closed on weekend

Info: Call 9192-5232 or go to


Cake shop Kki, formerly at Ann Siang Hill, has found a new home at the School of the Arts with its co-tenant The Little Drom Store, which sells quirky knick-knacks.

Its range of dainty cakes is back, including Souffle Cheesecake ($8); Nao ($9.80), a strawberry mousse cake with a pistachio cream centre on a raspberry jam base; and Onigiri ($9), made with basil milk chocolate and bitter orange.

Tea and coffee are also available at $4.80.

Where: School of the Arts, 1 Zubir Said Drive, 02-01

Open: Noon to 8pm daily

Info: Call 6225-6650 or go to


For modern European fare, head to Sela restaurant, next to Raffles Hotel.

Start your meal with salads such as duck rillettes, seared duck liver, apple compote and rocket ($18) and grilled asparagus, poached egg and parma ham ($15.50). Main courses include baked miso Chilean seabass with edamame and sweet peas ($27), baked lamb ribs, braised red cabbage and roasted tomato ($30) and slow-braised Kurobuta pork cheek, potatoes and carrots ($28). Save space for desserts ($10.50 each) such as Constructed Eton Mess and Gula Melaka Creme Caramel.

Where: 32 Seah Street

Open: 11.30am to 2.30pm, 6.30 to 11pm (Monday to Saturday), closed on Sunday

Info: Call 6337-6358 or go to


Malaysian street food chain PappaRich has new outlets in Plaza Singapura and OneKM mall in Tanjong Katong.

The restaurants feature Peranakan-inspired interiors and large marble dining tables for big groups as well as more extensive menus which include large plates for sharing.

Highlights include Curry Fish Head; Sambal Aubergine; Ayam Masak Merah, chicken slow-braised in a tomato and chilli paste; Sweet and Sour Chilli Crab Meat Fried Rice; Iced Black Gold Coffee, cold-brewed overnight; and the PappaBun, flavoured with Black Gold Coffee, with a melted butter centre.

A la carte items are priced from $2.50++ to $34.90++.

Where: Plaza Singapura, 68 Orchard Road, 01-35; OneKM, 11 Tanjong Katong Road, 01-60

Open: 10am to midnight (Sunday to Thursday), 10 to 1am (Friday and Saturday)


This article was first published on Aug 31, 2014.
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