One of Singapore's oldest fish head steamboat restaurants opens its second outlet.
Its main branch at North Bridge Road - known as Nan Hwa Chong Fish Head Steamboat - was established in 1927.
It is famous for its signature charcoal fish head steamboat and zichar dishes, which are also available at the new outlet.
For the steamboat, pick your choice of fish - red snapper (from $28), red garoupa (from $38) or pomfret (from $38).
There are also more premium options (at market price), such as potato cod garoupa, dragon garoupa and white tiger prawns.
Zichar dishes include crispy pork belly with fermented beans ($9.80 or $14.80), golden salted egg pork ribs ($11.80 or $15.80) and Nan Hwa signature oyster omelette ($10.80 or $14.80).
Where: 93/95 Owen Road
Open: 5 to 11.30pm daily
Info: Call 8518-1927 or go to https://www.facebook.com/Nan-Hwa-Fishboat-1419677588358302/
This article was first published on November 1, 2015.
Get a copy of The Straits Times or go to straitstimes.com for more stories.