Open For Business: Redpan

Established Singapore architecture firm DP Architects has partnered with The Food Explorer Group, which runs Grub Burger Bistro and Fix cafe, to start a modern Singapore restaurant.

For mains, tuck into Prawn & Hae Bee Hiam Pasta ($15), where tagliatelle is spiced up with the spicy dried shrimp condiment, made from head chef Mervyn Phan's grandmother's recipe.

Other dishes include Char Siew Chilli Fries ($7), topped with char siew ragout, sour cream and jalapeno salsa; Pork Pops (fried pork belly) with spicy mango sauce ($7) and Roti John ($9), grilled baguette topped with omelette.

Desserts also get the local treatment. Banana Milo Dinosaur Donuts ($7) are drizzled with condensed milk, Milo powder and crushed hazelnuts, and the Sour Plum Shandy ($12) is a concoction of sour plum, wheat beer and lemonade.

Where: 6 Raffles Boulevard, Marina Square, 02-03

Open: 9am to 10pm, weekday; 11am to 10pm, weekend

Info: Call 6255-5850 or go to

This article was first published on March 13, 2016.
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