Open For Business: Sushiro

This 14-seat sushi bar offers sashimi, sushi and donburi (Japanese rice bowls). Choose from more than 20 donburi, including an unconventional Japanese-style glazed duck with onsen egg bowl ($14.80) that features smoked duck breast.

The crowd favourite is the value-for-money Bara Chirashi Don ($12.80), which is topped with five to eight types of marinated seafood such as salmon, octopus, prawns and tuna. A premium version ($22.80) comes with salmon belly, hamachi, Hokkaido scallops and Japanese amaebi (sweet shrimp).

For sushi, go for the Hokkaido ikura sushi ($5.80 for two pieces) and house-made tamago with mentaiko ($2.80 for two pieces)

Where: 301 Upper Thomson Road, Thomson Plaza, 01-113F

Open: 11.30am to 2.30pm; 5.30 to 9.30pm, Monday, Wednesday to Sunday, closed on Tuesday

Info: Call 9450-1020 or go to www.instagram.com/sushirosingapore

kengohsz@sph.com.sg


This article was first published on March 6, 2016.
Get a copy of The Straits Times or go to straitstimes.com for more stories.