Taking over the premises of brunch cafe Late Plate is this 40-seat modern Japanese rice bowl cafe. Signature dishes include the Wagyu Beef Bowl (from $9.90), with beef and an onsen egg on Akitakomachi short-grain rice. Seafood selections include Aburi Barra Chirashi ($16.90), which has a tapestry of seafood such as diced salmon, swordfish, octopus and Hokkaido scallops on a bed of sushi rice.
Nibble on Shrimp Karaage with mentaiko mayonnaise ($7.90) and deep-fried chicken wings with sweet soy glaze ($7.90). Students and staff from the National University of Singapore get a 10 per cent discount.
Where: 11 Kent Ridge Drive, National University of Singapore, Shaw Foundation Alumni House, 01-03
Open: 11.30am to 3pm, weekday; noon to 3pm, Saturday, closed on Sunday
Info: Go to www.facebook.com/waacowsg
This article was first published on March 6, 2016.
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