Kopi Tiam at Level 2, Swissotel The Stamford will offer Peranakan dishes from Monday to Sept 13.
My favourites are the ayam buah keluak ($20) and fried petai prawn sambal ($20). And there's always Kopi Tiam's signature fish head curry ($55). Call 6431-6156 to make a reservation.
This article was first published on August 12, 2015.
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