Shelter on Sunday

Shelter In The Woods (22 Greenwood Avenue) is now serving Sunday brunch from 11.30am to 2.30pm.

The affable chef Masashi Horiuchi - born in Japan, trained in Europe - has many delicious dishes on the menu.

My favourites are the savoury Vol-au-vent Chicken-Mushroom ($24), Croque-Madame ($20), the photogenic Shelter Sunday Roast Beef ($38), and if you must have eggs, there is the Shelter Eggs Benedict ($22).

This article was first published on April 29, 2015.
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