From street food to haute cuisine, does Singapore have what it takes to be the next fine dining capital? The Business Times' Weekend magazine finds out in its cover story this Saturday.
The magazine also heads Down Under this week with a look at what Canberra has to offer, while The Weekend Interview talks ramen, tendon and hamburg steaks with chef Keisuke Takeda.
Weekends are also a good time to think about what you're doing with your life. In the main paper's Brunch feature this week, read about the Singaporeans who have found meaning in helping to make the world a better place.
Elsewhere in the paper, Cubicle Files implores employees to get a life - outside of work. Find out why having space and time for your own interests is turning out to be a necessity.
And if you're already making the most of your time off and enjoying the great urban outdoors, let Sass & The City show you how a modern city and its dwellers age through sound and music.
To subscribe, visit btsub.sg/weekend