What's the difference between baking powder and baking soda?

Both are leavening agents but they cannot be used interchangeably.

Chef-owner Pang Kok Keong of Antoinette, elaborates: "Baking soda needs an 'acid' ingredient to activate it. Baking powder, on the other hand, is baking soda with added acid compound and cornstarch."

Go to herworldPLUS for more stories.

VIDEOS TO WATCH

SERVICES