Food

Food

Food

Sheng Siong increases CHAS discount for blue and orange cardholders to 6% till Jan 1

Sheng Siong increases CHAS discount for blue and orange cardholders to 6% till Jan 1

'Pandan is like Southeast Asian vanilla': New Yorkers rave over pandan chiffon cake with kaya after taste test

Kampung fried chicken for 80 cents? You can find it at this home-based business in Bukit Batok

Tay Ying and Wu Sihan launch artisanal gelato atelier

'Everyone deserves to eat': These hawkers aim to raise $1m to serve free meals to those in need

Korean food chain Seoul Yummy to close final outlet after 18 years

Italians try Singapore breakfast for first time and rate this dish 10/10

Pig's blood is back on the menu. But is Singapore hungry for it?

Australian man based in Singapore brings foreign friend to try zi char, prawn-paste chicken gets high praise

Outdoor pubs, fine dining: New restaurants, cafes and bars in Singapore this August 2026

How a 27-year-old grew a nine-outlet Hokkien mee chain in three years

Sweet turn of events: Mystery backer rescues Pantler patisserie from closure

Once given just 30 days to live, this cancer survivor now runs a ban mian stall in Yishun

From hawker stall to restaurant: One Prawn and Co to close after 7 years

Fei Zhu Lok Lok by local influencer Phyllis Seah to close on Sept 13

Food court in Bedok loses $250k in 7 months but 29-year-old owner says he won't give up

Satay by the Bay to close in October, making way for new wetlands attraction

Punggol East Container Park to close after almost 10 years, netizens bemoan loss

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